We supply Cheese, Meat, Poultry, Fish, Shellfish, Savoury Bakes, Patisserie, Desserts, Fresh Fruit, Vegetable and Salads, Sandwiches and Snacks, Hand-made Chocolates, Olives, Sauces, and Smoothies and a whole lot more! 

All our suppliers are experts in their fields, in business for many years and now they have come together in order to offer you more services, better value and a greener solution!

Procurement: We buy as a group, common products such as diesel from Esso, in order to lower our costs and make our offer to you more competitive.

Menu Design: Our expert members are your assets available to help you make the right product selections and develop the best value options. With you we seek to develop the perfect menu in terms of originality, cost, seasonality, presentation, availability and sustainability.

On-line Ordering:  No more unclear faxes or muffled phone messages now you can order on-line from your own bespoke, password protected order sheet.  This gives you a permanent record of orders which can be viewed by chefs, managers and head office.  Orders are routed to each supplier i.e. cheese to H&B and fish to Simson's Loch Fyne.  Any supply questions are resolved by a phone call from the supplier to you in the normal manner. Please click On-line Ordering to see a sample order sheet.

Consolidated Logistics: Our logistics providers, Igloo Thermo Logistics, plan out the least cost and lowest CO2 route to collect and deliver your orders.  PoD is obtained and electronically sent to suppliers.

Single Invoice: A single invoice can be provided to cover all products delivered allowing you to save administrative time and money.  Non-SNS suppliers can be included in this process.

Open-book costings: Open-book costings create a transparent supply chain which allows smart decision making and the creation of superior efficiencies from which we all can benefit.

Working together we save you costs by removing waste caused by: Wrong pack size, inaccurate ordering or poor forecasting; Wrong product choice or specification; Low vehicle utilisation, long delivery delays or impractical delivery times; Wrong degree of added value and; Excessive invoices, errors and credit notes.

We are passionate food specialists who can now offer a great deal more!  Please call to see what we can offer you!

Best regards,  Richard Small, MD and founder